Channing Street Copper is now B Corp Certified.

Introducing the world's first energy storage equipped induction range.  Many cooks—both those who cook for their families and professional chefs—are now doing something they said they would never do:  they are trading in their gas stove for something all-electric.  Why?Because these new induction stoves are cleaner, much safer, much more efficient and yes—more responsive than gas.  There is a problem though—many homes are not wired for the 240 volts required for an electric range, and rewiring can be very expensive.  And then—just last year—along came Copper.

Here’s what Samin Nozrat, celebrity chef and author of Salt, Fat, Acid, Heat, has to say about her new Copper stove.

As the New York Times Wirecutter says, “It could be the future.”

Based in Berkeley.